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Four (4) compulsory
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| Cardio-Pulmonary Resuscitation (CPR), Level A | Standard First Aid | customer service | generic (i.e., not site-specific) instruction about the Workplace Hazardous Materials Information System (WHMIS) |
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Two (2) electives from the list below
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| basic tourism | canoeing/paddling techniques | cook/line cook | events coordinator |
| fishing guide | guest services | heritage interpreter | housekeeping services |
| life saving | safe food handling – advanced | safe food handling – basic | Smart Serve |
| ticket agent | tour guide | ||