The National Occupational Classification (NOC) is a system that describes and classifies all occupations in Canada using four-digit codes called National Occupation Codes (NOCs). This system and the codes are the authoritative source for occupational information in Canada. Entering one of these four-digit codes in the “Quick Search” box on the NOC website provides occupational information related to that career.
For more information on occupations:
- go to the Ontario Skills Passport website
- click on “Occupations and Tasks” in the navigation bar
- select “Sorted by NOC”, and
- click on the “Sample Workplace Tasks” checkmark for one of the occupations to view a description of the occupation, an overview of the Essential Skills required in the occupation, a list of sample tasks for the occupation, and assessment tools and other career and employment information related to the occupation.
The following are examples of occupations in the agriculture sector, with corresponding NOC codes, sorted according to the type of postsecondary education or training the occupations would normally require.
Note: Some of the names of occupations given below may differ slightly from the names in the NOC. The names listed here reflect common usage by institutions and organizations in this sector in Ontario.
Apprenticeship Training
- Baker 6252
- Butcher and Meat Cutter 6251
- Chef 6241
- Cook 6242
- Special Events Coordinator 1226
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College
- Accommodation Service Manager 0632
- Conference and Event Planner 1226
- Food Service Supervisor 6212
- Hotel/Resort Manager 0015
- Restaurant and Food Service Manager 0631
- Tourism Information Officer 5124
- Travel Counsellor 6431
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University
- Dietitian 3132
- Food Bacteriologist 2121
- Nutritionist 3132
- Public and Environmental Health Officer 2263
- Public Relations and Communications 5124
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Workplace
- Executive Housekeeper 6213
- Food and Beverage Server 6453
- Food Counter Attendant and Kitchen Helper 6641
- Food Stylist 5243
- Hotel / Front Desk Clerk 6435
- Hotel Valet 6683
- Purser and Flight Attendant 6432
- Receptionist and Front Desk Clerk 1414
- Reservation Agent 6434
- Sales Representative – Wine, Food, Wholesale 6411
- Ticket Agent 6434
- Tour and Travel Guide 6441
- Tourist Information Clerk 1453
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